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Slow Cooker Kielbasa and Sauerkraut (Fresh Kielbasa)
TABLE AND A CHAIR7Ingredients
6Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sauerkraut (1 bag drained well, rinsed if desired)
- 1 1/2 lb. kielbasa (fresh, raw Polish, link)
- 2 Tbsp. oil
- 8 oz. fresh mushrooms (finely diced)
- 1 onion (yellow, or white, finely diced 5-6 oz)
- 1 tsp. fresh cracked black pepper (it works out to about 20 twists on my grinder)
- 1 beef bouillon cube
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2900mg121% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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