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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kielbasa
- 32 oz. sauerkraut (drained)
- 12 oz. light beer (not dark)
- 1/2 cup water
- 1 Tbsp. stone ground mustard (optional, or German mustard)
- 32 oz. sauerkraut
- 1 lb. kielbasa
- kielbasa (Optional If desired, you may brown the, by heating a skillet to medium-high heat and searing both sides of the sliced kielbasa before adding to your crockpot. *This step is optional, but I feel it adds more flavor.)
- sauerkraut (optional)
- kielbasa (optional)
- light beer (optional)
- mustard (optional)
- 12 oz. light beer
- 1 Tbsp. stone ground mustard
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