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11Ingredients
6Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. diced potatoes (frozen, thawed in refrigerator)
- 24 oz. kielbasa (sliced, then halved)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 10.5 oz. condensed cream of chicken soup
- 1 cup milk
- 1 Tbsp. dried chives
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- fresh parsley (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3500mg146% |
| Potassium240mg7% |
| Protein41g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jena Kadyk 12 days ago
Husband and son loved it except they didn’t think there was enough meat. I thought it was okay. Used turkey kielbasa which worked very well, but would experiment using two next time.