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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (fat removed and cubed)
- 2 onion (small, diced)
- 3 carrots (diagonally sliced)
- 2 celery (ribs, diced)
- 2 peppers (red, yellow or orange, diced)
- 400 mL peanut sauce (jar Pulo Cuisine Kare Kare Roasted)
- rice
- Thai peppers (diced)
- green onion (diced)
- peanuts (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium170mg7% |
| Potassium1230mg35% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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