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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. venison (cut into 1-2 inch cubes)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 2 Tbsp. gluten free flour
- 2 Tbsp. olive oil
- 3 cups gluten
- 3 bouillon cubes
- 2 Tbsp. tomato paste
- 2 cloves garlic (crushed)
- 2 tsp. juniper berries (gently crushed)
- 8 whole cloves
- 1 tsp. allspice berries
- 1/2 tsp. ground nutmeg
- 1 tsp. dried thyme
- 2 bay leaves
- 1 lb. baby carrots
- 1 lb. parsnips (peeled and cut into 1 inch pieces)
- 1 lb. baby bella mushrooms (thickly sliced)
- 2 red onions (sliced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1240mg35% |
| Protein122g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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