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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 1 cup onion (diced)
- 1 cup celery (chopped)
- 1 cup bell pepper (chopped)
- 2 cups chicken broth
- 1 Tbsp. Cajun seasoning (see recipe)
- 5 cups cooked rice (white or brown)
- 2 smoked sausage (Links, sliced)
- salt
- pepper
- 2 sprigs fresh thyme (chopped; optional)
- 2 tsp. salt
- 2 tsp. garlic powder
- 2 1/2 tsp. paprika
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 1/4 tsp. ground oregano
- 1 1/4 tsp. ground thyme
- 1/2 tsp. red pepper flakes
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium2720mg113% |
Potassium670mg19% |
Protein23g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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