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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, finely chopped)
- 3 cloves garlic (finely chopped)
- 1 bay leaf
- 1 chipotle in adobo (canned, finely chopped)
- 1 tsp. adobo sauce (from the can)
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. kosher salt
- 14.5 oz. diced fire roasted tomatoes
- 3/4 cup vegetable stock (or water)
- 2 cans jackfruit (14 oz each, in water, drained and rinsed)
- 8 corn tortillas (small)
- salsa (Mango Avocado)
- greek yogurt (optional)
- cilantro leaves (optional)
- lime wedges (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium970mg40% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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