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Kristen Burke-Dierks: "this was a great recipe, the meat was moist and t…" Read More
14Ingredients
8Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin
- 2 Tbsp. olive oil
- 1/4 cup water
- 1 yellow onion (large, cut into thin slices)
- 2 bell peppers (large, cut into thin slices)
- 1 Tbsp. fennel seeds (ground)
- 1 tsp. oregano
- 1/4 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/4 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 sandwich rolls (or buns)
- provolone cheese (thinly sliced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1210mg50% |
| Potassium1100mg31% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Burke-Dierks 6 years ago
this was a great recipe, the meat was moist and tender. I will definitely make again.