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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
NEIGHBORFOOD15Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. italian sausage (in a roll or links with casing removed)
- 1 lb. ground beef
- 1 yellow onion (chopped)
- 28 oz. diced tomatoes (undrained)
- 12 oz. tomato paste
- 1/2 cup red wine
- 3 stalks celery (chopped fine)
- 4 carrots (peeled and sliced into rounds)
- 8 oz. sliced mushrooms
- 4 cloves garlic (minced)
- 1 tsp. thyme
- 1/2 tsp. oregano
- salt
- pepper
- 1 lb. pasta (your choice, I like something hearty like rigatoni or cavatappi)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium1220mg35% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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