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Slow Cooker Italian Sausage and Peppers
PRIMAVERA KITCHEN10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. Italian sausage links (fresh, nitrate-free, or 6 medium Italian sausage links in their casing)
- 1 medium onion (cut into 1/4-inch-wide strips)
- 3 cloves garlic
- 8 oz. white mushroom (sliced)
- 2 red bell pepper (cut into 1/4-inch-wide strips)
- 1 1/2 cups tomato sauce (I prefer homemade tomato sauce or you can use 28oz can of crushed tomatoes)
- coarse salt
- ground black pepper
- fresh parsley (unchecked▢, for garnishing, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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