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Slow Cooker Italian Sausage Vegetable Soup
AN OREGON COTTAGE17Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. italian sausage (any kind: ground, links, or precooked)
- 4 cups beef broth
- 1/2 cup dry red wine (or more broth)
- 28 oz. diced tomatoes
- onion (1 med., chopped)
- 2 cloves garlic (minced)
- 15 oz. garbanzo beans (or whatever type you have)
- 2 cups green cabbage (chopped, chard, kale, or spinach)
- 2 cups green beans (fresh or frozen)
- 2 carrots (peeled and diced)
- 1 tsp. italian seasoning
- 1/2 tsp. black pepper
- 1 cup small pasta (or rice, cooked, optional)
- salt
- pepper
- grated Parmesan (for serving)
- parsley (for serving, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1110mg46% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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