Slow Cooker Italian Sausage Vegetable Soup Recipe | Yummly

Slow Cooker Italian Sausage Vegetable Soup

AN OREGON COTTAGE
17Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
  • 1 pound italian sausage (any kind: ground, links, or precooked)
  • 4 cups beef broth
  • 1/2 cup dry red wine (or more broth)
  • 28 ounces diced tomatoes
  • onion (1 med., chopped)
  • 2 cloves garlic (minced)
  • 15 ounces garbanzo beans (or whatever type you have)
  • 2 cups green cabbage (chopped, chard, kale, or spinach)
  • 2 cups green beans (fresh or frozen)
  • 2 carrots (peeled and diced)
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1 cup small pasta (or rice, cooked, optional)
  • salt
  • pepper
  • grated Parmesan (for serving)
  • parsley (for serving, optional)
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    NutritionView More

    380Calories
    Sodium46% DV1110mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium1110mg46%
    Potassium770mg22%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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