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9Ingredients
6Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. Italian pork sausage (bulk)
- 1/2 cup chopped onion
- 2 cans tomato sauce (15 oz each Italian-style)
- 2 tsp. dried basil leaves
- 1/2 tsp. salt
- 15 oz. ricotta cheese (part-skim)
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese (12 oz)
- 12 lasagna noodles (uncooked)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1920mg80% |
| Potassium460mg13% |
| Protein52g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium100% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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