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Ingredients
US|METRIC
16 SERVINGS
- 8 lb. pork loin (boneless cut in half)
- 1/2 cup extra virgin olive oil
- 3 Tbsp. dried rosemary (fresh rosemary, not recommended)
- 6 cloves garlic (cut in half)
- 1 tsp. ground sage
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium160mg7% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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