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Slow Cooker Italian Pot Roast and Pepper Sandwiches
YEPRECIPES14Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck roast
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 1 yellow onion (large, sliced thin)
- 3 garlic cloves (medium, minced)
- 1 cup pepperoncinis (sliced)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1/2 tsp. red pepper flakes
- 1/4 cup water
- 2 bell peppers (large)
- sandwich buns (or hoagie rolls.)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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