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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck)
- 2 lb. carrots (peeled and chopped into large 1 ½-inch rounds)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 0.87 oz. tomato (Garlic & Basil Seasoning Mix, I use McCormick brand, but any similar Italian seasoning packet will work)
- 16 oz. roasted red peppers, drained
- 6 pepperoncini (drained from a jar)
- provolone cheese
- crusty bread
- mashed potatoes
- marinara sauce
- hoagie rolls
- pasta
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