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4Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork roast (boneless or bone in, shoulder, Boston butt… ribs would work, too)
- 7 cloves garlic (cut into slivers)
- 1 Tbsp. salt
- 1 Tbsp. herb mix (Penzeys Italian, or 1 teaspoon each dried oregano+dried basil+dried rosemary)
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