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Slow Cooker Meatballs and Marinara Sauce
WHITNEYBOND.COM19Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. peeled tomatoes (San Marzano, 2 – 28 ounce cans)
- 2 Tbsp. garlic cloves (crushed)
- 1 tsp. dried oregano
- 2 Tbsp. granulated sugar
- 2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1 cup onions (finely chopped)
- 4 cloves garlic (crushed)
- 1 lb. ground beef
- 1 lb. Italian pork sausage (loose)
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large egg yolks
- 1 Tbsp. Italian seasoning (click link for homemade recipe)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup basil leaves (fresh chopped)
- 8 oz. noodles (spaghetti, uncooked)
- 1/4 cup fresh grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1550mg65% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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