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Slow Cooker Italian Meatball and Tortellini Soup
365 DAYS OF SLOW COOKING18Ingredients
6Hours
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 diced onion (finely)
- 1 cup grated carrots
- 1 Tbsp. tomato paste
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 1/2 lb. Italian meatballs (frozen)
- 14 oz. petite diced tomatoes
- 16 oz. tomato sauce
- 20 oz. cheese tortellini (frozen)
- 1 medium zucchini (sliced into quarter inch rounds)
- 1 green pepper (diced)
- 5 cups water
- 5 tsp. beef bouillon
- salt
- pepper
- grated mozzarella cheese (for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1020mg43% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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