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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb shoulder (bone-in, or substitute bone-in lamb shoulder chops)
- 16 oz. chicken broth (about 2 cups)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Italian seasoning
- 7 cloves garlic
- 2 onions
- 2 sprigs fresh rosemary
- salt
- pepper
- 2 Tbsp. arrowroot powder (optional, for making gravy)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium470mg20% |
| Potassium1180mg34% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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