Slow Cooker Italian Chicken and Peppers Recipe | Yummly
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Slow Cooker Italian Chicken and Peppers

BUDGET BYTES(31)
Jeffery Cashon: "super easy to make. add extra spices or ingredien…" Read More
8Ingredients
4Hours
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 bell peppers (any color $2.77)
  • 1 medium onion ($0.37)
  • 2 boneless skinless chicken breasts (or thighs, 1.5 lbs. total $2.66*)
  • 1 teaspoon basil ($0.10)
  • 1 teaspoon oregano ($0.10)
  • salt
  • pepper
  • 24 ounces marinara sauce ($1.65)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium970mg40%
    Potassium990mg28%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A35%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Jeffery Cashon 5 months ago
    super easy to make. add extra spices or ingredients as you desire.
    Theresa Houston 9 months ago
    It turned out pretty well. It was very simple to make. I added mushrooms and lots of garlic. I think more veggies in it would be good.
    It was fine, nothing special.
    I’ve cooked this dish a few times now. It’s delicious served with rice. Granted I have to jazz it up a bit with spicy marinara sauce and I sprinkle Creole seasoning on top, et voila!
    Clarissa Brucato a year ago
    The chicken had no flavor. I had to add Italian seasoning after the chicken was finished and I had to add goat cheese to give it any kind of flavor. I won’t be making this again.
    Sanders Family 2 years ago
    My husband and I thought it was delicious. I used Classico tomato herb and spice sauce, added a little extra parsley and basil than what the recipe called for. After cooking for four hours in high, I shredded the chicken, put it on warm and sprinkled fresh parmigiana and closed the lid until we were ready to eat. I used a slotted spoon to transfer to serving dish because it was kind of soupy. I topped it with shredded mozzarella cheese.
    Gamsky 2 years ago
    It was surprisingly good. Everyone in the family enjoyed it.
    Alysa Woods 2 years ago
    Was good, and nice for something different
    All In One Mama 2 years ago
    Toddler, 6 year old and husband loved it... added green peas just for the veggie side of things.
    Shay 2 years ago
    i used 8 chicken thighs instead & MWAH! perfect
    Ronald Sheweloff 2 years ago
    Soooo easy and tasty. Will definitely make this again but next time I’ll add some mushrooms. The family loved it too.
    Hnatiuk 2 years ago
    It’s easy to make as it’s made with a crockpot everything gets cooked, but I don’t even really taste anything besides plain chicken and some peppers
    isabel h. 2 years ago
    Delicious! Gave some to my neighbor! 5 Stars all around, I put it on Polenta😋
    Emile L. 2 years ago
    Delicious! I will definitely make again. I did ad Rosé wine and cooked for 6 hours....
    Deb 2 years ago
    Very watery. I drained most of the water then added some additional sauce and still tasted watery.
    Emily Richardson 2 years ago
    This was great! I added 4oz of cream cheese leftover from another recipe and it was perfect!
    Meghan 3 years ago
    It turned out good! I’m making it again, the only thing is, it’s kinda watery! So I’m trying to think of a few ways to make it not as saucey!
    Chandler White 3 years ago
    Very good. I added mushrooms, more chicken to soak up the sauce and extra garlic. I also served it over rice!
    Don MacNeill 3 years ago
    Have made this one several times! Really easy and tastes fantastic! We use chick pea noodles and add a little red pepper!
    Melanie 3 years ago
    Awesome and simple! Slightly watery (why it lost a star), but still great flavour. My house smelled delicious all day. Will definitely make again!
    Kat 3 years ago
    Wow! I was amazed at how beautifully rich the sauce became, as if I had cooked it over the stove for hours! I made it on Halloween with thin spaghetti and it was a hit! I would like to try it on rice next time if even on a thick sub bun! I can’t wait to make it again!
    Paco 3 years ago
    Yummy👨🏽‍🍳 Made it with gnocchi and tortelloni😃
    Pamela O'Mack 3 years ago
    It was delicious! I added rice to it so I’d have a 1 pot meal!
    Nellene 3 years ago
    VERY GOOD!!! The taste of the sweet peppers was a little much for me so next time I would like to try Portobello mushrooms cut in a similar way to the peppers. I can also see not using any vegetables at all, but I may not do that because this recipe will help me get much needed vegetables into my diet.
    Kristen 3 years ago
    We liked this meal because it took only minutes to prepare. It was nice to come home from work with dinner already made and the kitchen smelling great!
    Karyn Todd 4 years ago
    This was just ok. If I made it again, I’d probably add more herbs or some garlic. The texture was also kind of soupy, which I wasn’t a fan of.
    Karen 4 years ago
    Great! I adjusted the recipe a little, so that I could use my Instant Pot!😋
    Melody 4 years ago
    I made this for my fiancé for dinner and he loved it. I added in some lentils and used a spicy marinara sauce to give it a kick. I do recommend shortening the cooking time to high 3 -1/2 hrs or else chicken starts to get dry.
    Meghan M. 4 years ago
    Easy and super yummy. My toddler loved it!
    sehe han 4 years ago
    so easy ans yummy! paired with broccoli florets.

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