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11Ingredients
12Hours
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups water
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. onion salt
- 1 tsp. dried parsley
- 1 tsp. garlic powder
- 1 bay leaf
- 0.7 oz. salad dressing mix (dry Italian-style)
- 5 lb. rump roast
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium750mg21% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy K. 8 years ago
My husband loved it and he is hard to please when it comes to roasts. Great flavor and the juice makes a yummy dipping sauce.
Rabecca L 8 years ago
Perfect! Tastes just like my childhood! Great for a small taste of Chicago! Make it at least 1 time a month! My hub you likes it with a bit of mozzarella melted on top