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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. chuck roast (bone-in or boneless)
- 2 Tbsp. olive oil
- 1 1/2 lb. diced onion (divided)
- 1 cup red wine (such as merlot, or beef stock if you prefer a non-alcohol option)
- 4 tomatoes (large, divided)
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. herb (Italian, blend)
- 2 tsp. sugar
- 1 1/2 tsp. celery salt
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 2 bay leaves
- 6 sub rolls
- 12 slices provolone cheese
- 1/2 cup pepperoncini (stemmed and sliced)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium830mg35% |
| Potassium1450mg41% |
| Protein80g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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