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Slow Cooker Italian Beef Sandwiches Recipe (Chicago-Style!)
AN EDIBLE MOSAIC19Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chuck roast (a 2 to 3-pound roast will work)
- 1 small yellow onion (thinly sliced)
- 6 cloves garlic (crushed)
- 1 1/2 Tbsp. dried Italian seasoning
- 1/2 Tbsp. dried oregano
- 2 tsp. granulated white sugar
- 1 tsp. salt
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper
- 1 cup pepperoncini (jarred sliced, drained, reserve the juice)
- 1 cup giardiniera (jarred mild Chicago-style, drained, you can reserve the oil that it's packed in, but you don't need it for this recipe)
- 1 1/2 cups beef broth
- 1/2 cup juice (pepperoncini)
- 4 hoagie rolls
- 8 slices provolone cheese
- 1/2 cup pepperoncini (jarred sliced, drained)
- 1/2 cup giardiniera (jarred mild Chicago-style, drained)
- au jus (unchecked▢, from cooking the roast)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1880mg78% |
| Potassium1100mg31% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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