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Slow Cooker Irish Stew with Guinness
PALATABLE PASTIME17Ingredients
10Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leg of lamb (boneless, cubed)
- 1 lb. onions (boiler, or pearl onions peeled and left whole)
- 1 whole garlic (peeled and cloves separated)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. chives (dried snipped)
- salt
- black pepper
- 1/4 cup all purpose flour
- 1 lb. potatoes (peeled and chopped)
- 1 lb. celery root (trimmed and chopped)
- 8 oz. parsnips (chopped)
- 8 oz. turnips (chopped)
- 8 oz. carrots (chopped)
- 1 cup vegetable stock (or beef stock)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. Kitchen Bouquet (optional)
- 16 floz ale (Guinness stout)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium2410mg69% |
| Protein58g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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