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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. stewing beef
- 1 Tbsp. vegetable oil
- 2 1/2 cups turnips (peeled, diced into 1/2 inch pieces, about 2 medium)
- 1 1/2 cups carrots (cut into 1/2 inch pieces, about 3 medium carrots)
- 1 1/2 cups potatoes (peeled, cut into 1/2 inch pieces, about 2 medium)
- 1 whole onion (cut into wedges)
- 1/4 cup quick cooking tapioca
- 3 cups beef broth
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried thyme (crushed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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