Slow-Cooker Irish Stew Recipe | Yummly

Slow-Cooker Irish Stew

CATZ IN THE KITCHEN
11Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pound stewing beef
  • 1 tablespoon vegetable oil
  • 2 1/2 cups turnips (peeled, diced into 1/2 inch pieces, about 2 medium)
  • 1 1/2 cups carrots (cut into 1/2 inch pieces, about 3 medium carrots)
  • 1 1/2 cups potatoes (peeled, cut into 1/2 inch pieces, about 2 medium)
  • 1 whole onion (cut into wedges)
  • 1/4 cup quick cooking tapioca
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme (crushed)
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    NutritionView More

    120Calories
    Sodium29% DV690mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium690mg29%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A90%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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