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Slow Cooker Irish Guinness Beef Stew
THE PUDGE FACTOR15Ingredients
16Hours
830Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast (trimmed of fat and cut into 1-½ inch chunks)
- 2 Tbsp. vegetable oil
- salt (unchecked▢)
- freshly ground black pepper (unchecked▢)
- 2 onions (chopped, about 4 cups)
- 4 cups low sodium chicken broth
- 1 1/2 cups guinness (Draught divided)
- 1 Tbsp. light brown sugar
- 1 tsp. dried thyme
- 1 oz. bittersweet chocolate (chopped)
- 5 carrots (about a pound, peeled and cut into 1-inch chunks)
- 1 1/2 lb. baby red potatoes (scrubbed. If large, cut so that chunks are about 1-½ inches.)
- 1 Tbsp. Worcestershire sauce
- 4 Tbsp. bisto (or corn starch)
- 1/2 cup chicken broth
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium380mg16% |
Potassium1560mg45% |
Protein55g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A150% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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