Slow-Cooker Irish Beef Stew Recipe | Yummly

Slow-Cooker Irish Beef Stew

TABLESPOON
16Ingredients
12Hours
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds beef stew meat (cut into 1-inch cubes)
  • 1/3 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 4 carrots (peeled and sliced)
  • 3 medium potatoes (peeled and cubed into bite-sized pieces)
  • 2 stalks celery (sliced)
  • 1 yellow onion (chopped)
  • 2 1/2 cups chicken broth (or Progresso™ beef-flavored)
  • 1 1/2 cups dark beer (or substitute additional broth)
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    NutritionView More

    330Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium1130mg32%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A210%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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