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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck roast (cut into 1" cubes)
- 5 medium carrots (peeled and sliced into rounds)
- 4 red potatoes (medium, peeled and cut into 3/4" cubes)
- 16 oz. fresh mushrooms (whole, quartered)
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low sodium beef broth (separated, 1 cup and 3 cups)
- 1 cup lager beer
- 3 cups beef broth
- 3 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 1/4 cup Hungarian hot paprika
- 2 Tbsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 cup brown sugar
- 2 tsp. dry mustard
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium1420mg59% |
Potassium1420mg41% |
Protein39g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A150% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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