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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast (or stew meat, cubed)
- 3 cups low sodium beef broth
- 2 yellow onions (roughly chopped)
- 2 yukon gold potatoes (peeled and cubed)
- 3 cloves garlic (minced)
- 1/4 cup water
- 3 Tbsp. all purpose flour
- 3 Tbsp. tomato paste
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 2 tsp. dry mustard
- kosher salt
- freshly ground pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium570mg24% |
Potassium1030mg29% |
Protein42g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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