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8Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken wings (cut into pieces)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup melted butter
- 1 cup Buffalo hot sauce
- celery (for serving)
- ranch dressing (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium1570mg65% |
Potassium350mg10% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David Kwiatek 8 years ago
Fall off the bone good! Use a fork to eat them. I did mine on high and I should have done them on the low setting. Will definitely make again.
Rebecca T. 8 years ago
I made these with a mild wing sauce (because I'm a wuss when it comes to spicy things) and they were magnificent! I don't suggest eating them with your fingers though as they fall off the bone quite easily and could make a huge mess.