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8Ingredients
5Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brisket
- 4 oz. prepared horseradish
- 1 cup reduced sodium beef broth
- 1 onion (sliced)
- 1 tsp. onion flakes (dried)
- 1 Tbsp. fresh parsley
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium700mg29% |
| Potassium1280mg37% |
| Protein73g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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