I've made this for multiple Christmas dinners and enjoyed the ease of not having to be in the kitchen all morning. Last year I used fresh pineapple rings, because due to COVID-19 supply chain issues there were no canned pineapple rings. That was a mistake! The ham was mushy in spots. We thought we had a spoiled ham until someone googled it. Fresh pineapple will do that to a ham. So no-one got food poisoning and we just settled for a strangely textured ham. This year if there is no canned pineapple available, I'll just use the honey and brown sugar.

I use this recipe for ham on every holiday. The ham cooks perfectly and tastes scrumptious. Sweet and tender, this ham will make any holiday dinner complete. I use a 8-9 lb spiral cut ham, bone-in.