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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium880mg25% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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