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Slow Cooker Honey Garlic Beef Tenderloin
A SPICY PERSPECTIVE10Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef tenderloin (10 inches long, the thick end of a whole tenderloin)
- 12 strips bacon (thick pepper)
- 2 fennel bulbs (sliced thin)
- 8 cloves garlic (peeled)
- 1/2 cup beef stock
- 1/2 cup honey
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. flour (optional)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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