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12Ingredients
4Hours
1180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. flour
- 1/8 tsp. cumin
- 1/8 tsp. rosemary
- 1/8 tsp. thyme
- 2 dashes cinnamon
- 1/4 tsp. salt
- 1 cup chicken broth
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 4 lamb shanks (small)
- 1 yellow onion (sweet, cut into sixths)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium610mg25% |
| Potassium1340mg38% |
| Protein103g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda 7 years ago
Beautiful. Thank you. We often have shanks however, this is the first time I have cooked shanks in something other than a tomato base. Loved it. Thanks for sharing.