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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. beef chuck roast
- 1 Tbsp. olive oil
- 14.5 oz. less sodium beef broth (approx. 2 cups)
- 1/2 cup balsamic vinegar (quality)
- 1/3 cup reduced sodium soy sauce
- 1 cup ketchup
- 1/2 cup honey
- 1/2 cup brown sugar (packed)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. minced onion
- 1 Tbsp. beef bouillon
- 1 tsp. garlic powder (EACH, dried oregano, dried basil)
- 1/2 tsp. smoked paprika (EACH, salt, red pepper flakes)
- 1/4 tsp. pepper
- 1 Tbsp. liquid smoke
- 1 bay leaf
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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