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Description
Here, plump, juicy hominy stars in a cozy slow-cooked casserole. The hominy, Mexican squash, onions, diced tomatoes, oregano, crema, and plenty of cheddar cheese are cooked low and slow until the squash is tender and all the broth is absorbed.
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. zucchini squash (or calabacita, diced)
- 15 oz. hominy (drained and rinsed)
- 15 oz. diced tomatoes (Mexican style, or 1 1/2, 10-ounce cans Ro-Tel Tomatoes with Diced Tomatoes and Green Chiles)
- 1/2 cup diced onion
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. dried oregano
- 2 cups vegetable broth
- 1 cup shredded cheddar (plus more for garnish)
- 1/4 cup Mexican crema
- 1/2 cup fresh cilantro leaves (chopped, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1190mg50% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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