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15Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 3 1/2 lb. beef chuck roast
- 4 large carrots (peeled and cut in 2-inch pieces)
- 2 turnips (small, peeled and cut in 2-inch pieces)
- 1 rutabaga (medium, peeled and cut in 2-inch pieces)
- 1 sweet onion (medium, cut in eighths)
- 14 oz. whole berry cranberry sauce
- 1 oz. onion soup mix
- 1 cup fresh cranberries
- 3 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1 tsp. dried thyme
- 3/4 tsp. black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium480mg20% |
Potassium1020mg29% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A120% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue 5 years ago
This is the main course I made for tonight’s Hanukkah dinner. It was one of the best holiday meals I’ve ever prepared! 🤗 Because the brisket I bought was too big for any of the crock pots I have, I baked it in the oven at 325 degrees for 4 hrs.