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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. olive oil
- 3 1/2 lb. beef chuck roast
- 4 large carrots (peeled and cut in 2-inch pieces)
- 2 turnips (small, peeled and cut in 2-inch pieces)
- 1 rutabaga (medium, peeled and cut in 2-inch pieces)
- 1 sweet onion (medium, cut in eighths)
- 14 oz. whole berry cranberry sauce
- 1 oz. onion soup mix
- 1 cup fresh cranberries
- 3 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1 tsp. dried thyme
- 3/4 tsp. black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium1160mg33% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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