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Hayley Hedlund: "Turned out absolutely amazing!!! I used minced ga…" Read More
10Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup soy sauce (low-sodium)
- 1/3 cup hoisin sauce
- 1/3 cup chicken broth (low-sodium)
- 2 Tbsp. honey (or agave nectar)
- 2 Tbsp. minced ginger
- 1/2 tsp. garlic sauce (chili-, or to taste)
- 2 1/4 lb. skinless chicken thighs (boneless, trimmed of fat)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- sliced green onions (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium870mg36% |
Potassium310mg9% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g2% |
Sugars8g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hayley Hedlund 9 months ago
Turned out absolutely amazing!!! I used minced garlic instead of garlic sauce, and did 2/3 cup of chicken broth so there would be more sauce, and added mushrooms and cooked those in the sauce while it was thickening. I just gave the recipe to someone at work who tried it and loved it! Phenomenal! Thank you for sharing this!
Jeffrey 3 years ago
very good. I put a tablespoon of garlic chili sauce by mistake. the heat really creeps up.
Katherine 4 years ago
It’s good not great I added some veggies and Thai chili sauce. Still a little bland, maybe I should have increased the amounts in the sauce?
Claire Garner 4 years ago
Used chicken breasts instead on thighs and added garlic and chillies to give it an extra kick...delicious and will definitely make again
Brenda M. 8 years ago
Hubby and I love hoisin sauce - especially over chicken thighs. If I can get away with cooking in one pot, I do so when broth is not quite cooked down all the way and thighs are just about done, I throw broccoli florets and sliced carrots on top, cover and steam!