Slow-Cooker Herbed Turkey and Wild Rice Casserole Recipe | Yummly

Slow-Cooker Herbed Turkey and Wild Rice Casserole

BETTY CROCKER
10Ingredients
7Hours
620Calories

Ingredients

US|METRIC
  • 6 slices bacon (cut into 1/2-inch pieces)
  • 1 pound turkey breast tenderloins (cut into 3/4-inch pieces)
  • 1/2 cup chopped onion
  • 1/2 cup carrot (chopped)
  • 1/2 cup chopped celery
  • 3 1/2 cups chicken broth (Progresso™, from 32-ounce carton)
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/4 teaspoon marjoram leaves (dried)
  • 1/8 teaspoon pepper
  • 1 1/4 cups wild rice (uncooked, rinsed and drained)
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    NutritionView More

    620Calories
    Sodium41% DV990mg
    Fat42% DV27g
    Protein92% DV47g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories620Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium990mg41%
    Potassium970mg28%
    Protein47g92%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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