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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fingerling potatoes (rinsed, halved or quartered)
- 3/4 cup sharp cheddar cheese (grated)
- 2/3 cup heavy cream
- 3 Tbsp. unsalted butter (melted)
- 1 1/2 tsp. dried parsley
- 1 tsp. rosemary (minced)
- 1 tsp. dried thyme
- 1 tsp. dried dill
- 1/2 tsp. oregano
- kosher salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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