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Slow Cooker Hasselback Potatoes (3 Ways)
POTATOES GOODNESS UNEARTHED26Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 yellow potatoes
- 3.5 oz. sharp cheddar cheese (sliced)
- 4 tsp. olive oil
- 15 oz. chickpeas (1/2 ,drained and pat dry)
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- sour cream (or Greek yogurt, optional)
- green onions (chopped ,or chives, optional)
- 2 yellow potatoes
- 1 tsp. olive oil (5 mL)
- 3/4 cup cashews (soaked, 125 g)
- 1 jalapeno
- 1/4 cup nutritional yeast (20 g)
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. salt
- 1 clove garlic
- 1/2 cup water (1/4- ,60 – 120 mL)
- sour cream (dairy-free, optional)
- jalapenos (sliced, optional)
- 2 yellow potatoes
- 1 tsp. olive oil (5 mL)
- 6 sprigs thyme
- 4 sprigs rosemary
- 2 tsp. lemon juice (10 mL)
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