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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. hashbrowns (frozen shredded)
- 10 oz. cream (onion or celery soup your preference)
- 8 oz. sour cream
- 1 stick unsalted butter (melted)
- 8 oz. extra sharp cheddar cheese (shredded, divided)
- 1 tsp. salt
- 2 Tbsp. fresh parsley
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1750mg73% |
| Potassium1460mg42% |
| Protein24g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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