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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. lean ground beef (cooked, drained & crumbled)
- 4 cups canned tomatoes
- 1 cup carrots (sliced)
- 1/2 cup celery (sliced)
- 1/2 cup onions (chopped)
- 9 oz. potatoes (uncooked, diced)
- 3 oz. barley (uncooked)
- 3 pkg. beef (bullion seasoning)
- 1 tsp. salt
- 1 tsp. black pepper
- 3 cups water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium1620mg46% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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