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Ingredients
US|METRIC
4 SERVINGS
- stew
- 6 carrots (thinly sliced)
- 1 onion (chopped)
- 1 lb. potato (peeled and cubed)
- 30 oz. navy beans (drained and rinsed)
- 16 oz. kale (chopped, or collard greens)
- 28 oz. fire-roasted diced tomatoes
- 16 oz. cubed ham (fully cooked)
- 32 oz. chicken broth (carton)
- grits
- 2 cups quick cooking grits (uncooked)
- 8 oz. sharp white cheddar cheese (shredded)
- 2 Tbsp. butter
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