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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cherry preserves
- 1/4 cup balsamic vinegar
- 1/2 tsp. ground mustard
- 1/2 tsp. ground ginger
- 8 lb. bone-in ham (fully cooked)
- 1/2 cup dried currants
- 2 tsp. grated lemon peel
- 1 Tbsp. chopped fresh chives
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