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Slow-Cooker Ham and Egg Breakfast Casserole
BETTY CROCKER11Ingredients
4Hours
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 2/3 cup half and half
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground red pepper (cayenne)
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup green onions (chopped)
- 1 cup gruyère cheese (shredded, 4 oz)
- 6 cups hash brown potatoes (frozen country-style shredded, from 30-oz bag)
- 9 oz. frozen spinach (Green Giant™, thawed, squeezed to drain)
- 2 cups cooked ham (cubed, about 12 oz)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium2570mg107% |
| Potassium2120mg61% |
| Protein63g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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