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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. bean (blend, 13 – 16 varieties of dry beans, sorted and rinsed)
- 2 celery stalks (medium, medium dice)
- 1 medium onion (medium dice)
- 3 medium carrots (medium dice)
- 1 lb. smoked ham (diced, ham hock/ ham bone can also be used)
- 1/4 tsp. chili flakes
- 3 cloves garlic (minced)
- 2 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 qt. chicken broth
- 15.5 oz. diced tomatoes with juice
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium1770mg74% |
Potassium1600mg46% |
Protein35g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A200% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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