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Description
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ham hocks
- 6 cups chicken stock
- 8 oz. celery (large dice)
- 5.5 oz. red onions (large dice yellow onions)
- 4 oz. carrots (large dice)
- 3 cloves garlic cloves (minced)
- 5 Tbsp. yellow mustard
- 5 Tbsp. honey
- salt
- ground black pepper
- 3 oz. sweet potatoes (serving)
- 3 oz. coleslaw (serving)
- 1 Tbsp. chopped parsley
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1640mg68% |
| Potassium1740mg50% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber9g36% |
| Sugars68g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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